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23
2012-08
how should high fever be dealt with?
"swine fever unknown" swine high fever syndrome, is a high incidence and mortality of the disease occurs mainly in the incubation period
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23
2012-08
control measures of colibacillosis in piglets in large-scale pig farms
colibacillosis is a enteric infection of pigs caused by pathogenic escherichia coli (e. coli). according to the difference of the onset
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23
2012-08
causes and prevention measures of common pig ears.
there are many kinds of blue ear pig, including the ear edge, blue ear roots (blue after many days are not likely to die), and the
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23
2012-08
differential diagnosis and treatment of porcine arthritis caused by haemophilus influenzae and strep
arthritis pig roughly caused by three factors, one is the porcine articular cartilage due to trauma or ligament damage, two is due
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23
2012-08
prevention and treatment of chronic respiratory tract disease in pigs
1, clinical manifestations: the most common symptoms are cough, some abdominal breathing, body temperature increased to about 39 degrees
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23
2012-08
diagnosis and treatment of a case of diarrhea complicated with red blood cell disease
swine dysentery by swine dysentery serpulina (serpulinahyodysenteriae) of intestinal infectious disease caused by a unique, clinical
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23
2012-08
the harm and prevention of infectious pleural pneumonia in pigs
contagious pleuropneumonia in pigs is also called haemophilus parahaemolyticus, or haemophilus pleuropneumoniae. it is a respiratory
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23
2012-08
how to diagnose and treat atypical swine fever?
atypical swine fever does not have the typical symptoms and pathological changes described in the textbook and atlas, so it is difficult
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23
2012-08
identification of pig body temperature and swine fever diseases and prevention
core tip: at present, the temperature caused by pig fever "high fever" disease situation is still grim. the swine high fever is not
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23
2012-08
differential diagnosis and treatment of porcine arthritis caused by haemophilus influenzae and strep
arthritis pig roughly caused by three factors, one is the porcine articular cartilage due to trauma or ligament damage, two is due
more
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